Vegan Protein Breakfast Bar Recipe

Eating a healthy, balanced breakfast is an important part of a vegan diet. Protein is often a concern for vegans, as many plant-based foods are low in protein. A vegan breakfast bar is an easy way to get your daily protein needs while on a vegan diet. This vegan protein breakfast bar recipe is packed with protein, fiber, and other nutrients to keep you energized all morning.

Ingredients

For this vegan protein breakfast bar recipe, you will need:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup vegan protein powder
• 1/4 cup chia seeds
• 1/4 cup walnuts, chopped
• 1/4 cup dried fruit, chopped (optional)

Instructions

To make this vegan protein breakfast bar recipe, follow these steps:

1. Preheat your oven to 350°F. Grease an 8x8 inch baking pan with coconut oil or line with parchment paper.
2. In a large bowl, mix together the oats, almond butter, maple syrup, protein powder, chia seeds, walnuts, and dried fruit (if using).
3. Pour the mixture into the prepared baking pan. Use a spatula to spread the mixture evenly in the pan.
4. Bake for 25-30 minutes, or until the bars are golden brown and firm to the touch.
5. Allow the bars to cool completely before cutting into bars. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

This vegan protein breakfast bar recipe is packed with protein, fiber, and other nutrients. Each bar contains:

• Calories: 185
• Protein: 8 grams
• Fiber: 4 grams
• Fat: 11 grams
• Carbohydrates: 17 grams

Conclusion

This vegan protein breakfast bar recipe is a quick and easy way to get your daily protein needs while on a vegan diet. Packed with protein, fiber, and other nutrients, these bars will keep you energized all morning. Enjoy!

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