Ginger Beer Recipe with Raisins

Ginger beer is a delicious and refreshing drink that is easy to make at home. It has a unique flavor that comes from the combination of ginger and other spices, like cloves and cinnamon. Adding raisins to the recipe gives it an extra burst of sweetness and a unique texture. This recipe is a great way to enjoy a homemade ginger beer with a twist!

Ingredients

• 2 quarts of water
• 2 cups of white sugar
• 1/4 cup of freshly grated ginger
• 2 tablespoons of lemon juice
• 1 teaspoon of ground cloves
• 1 teaspoon of ground cinnamon
• 1/2 cup of raisins

Instructions

1. In a large pot, bring the water to a boil and add the sugar. Stir until the sugar is dissolved.

2. Add the ginger, lemon juice, cloves, and cinnamon to the pot and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.

3. Strain the mixture into a large bowl and add the raisins. Allow the mixture to cool completely.

4. Pour the mixture into a large container with a lid and store it in the refrigerator for up to one week. When ready to serve, pour the ginger beer over ice and enjoy!

Tips

• You can adjust the sweetness of the ginger beer by adding more or less sugar.
• If you prefer a stronger ginger flavor, add more freshly grated ginger.
• You can use dried raisins instead of fresh raisins, but the flavor won’t be as intense.
• For a sparkling ginger beer, add 1/4 cup of champagne yeast to the mixture before storing it in the refrigerator.

This ginger beer recipe with raisins is a great way to enjoy a homemade beverage that is both flavorful and refreshing. The combination of the spices and the sweetness of the raisins gives this drink a unique flavor that is sure to be a hit with your family and friends!

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